Saturday, February 6, 2010

Winter Stew

We stayed inside and Rob made lentil stew with fenugreek and cinnamon bark
This was a jumble of a stew, involving garlic, carrots, onion, lentils, peppers and.....well i don't know
 The whole thing was cooked on top of the wood stove, all the peelings were put in a separate pot with water to make stock.
Kathy made really delicious bread, pretty darn good for her first time baking bread.

1 comment:

Anonymous said...

looks yummy... i like the idea of throwing all the peelings to make stock and lots of garlic too.